Kitchen Supervisor

Description

KITCHEN SUPERVISOR

Job description

Job Summary
We are seeking a dedicated and experienced Kitchen Supervisor to oversee kitchen operations in a dynamic restaurant environment. The ideal candidate will possess strong leadership skills and a passion for food preparation, ensuring that our kitchen runs smoothly and efficiently. This role requires a hands-on approach to managing staff, maintaining high standards of food quality, and fostering a positive work atmosphere.

Responsibilities

• Supervise daily kitchen operations, ensuring compliance with health and safety regulations.
• Train, mentor, and evaluate kitchen staff, including cooks and bartenders, to enhance their skills and performance.
• Assist in the preparation of food items, ensuring consistency and quality in all dishes served.
• Collaborate with management to develop menus that meet customer preferences while adhering to budgetary guidelines.
• Conduct interviews for new kitchen staff and participate in the hiring process.
• Monitor inventory levels and assist in ordering supplies as needed to maintain efficient kitchen operations.
• Address any issues or concerns that arise within the kitchen team promptly and professionally.
• Ensure cleanliness and organization of the kitchen area, following proper sanitation practices.

Skills

• Proven experience as a cook or in a similar role within the restaurant or hospitality industry.
• Strong leadership abilities with excellent communication skills to effectively manage a diverse team.
• Knowledge of food preparation techniques and culinary best practices.
• Familiarity with health and safety regulations related to food service operations.
• Ability to work well under pressure in a fast-paced environment while maintaining attention to detail.
• Experience in bartending is a plus but not required.
• A passion for helping others succeed in their roles within the kitchen team.

Join our team as a Kitchen Supervisor and play a crucial role in delivering exceptional dining experiences!

MUST HAVE A VALID STATUS IN CANADA OF 6 MONTHS AND LONGER

Job Types: Full-time, Part-time

Pay: $18.00-$20.00 per hour

Flexible language requirement:

• French not required

Schedule:

• 8 hour shift
• Day shift
• Evening shift
• Monday to Friday
• Morning shift
• Night shift
• Overtime
• Weekends as needed

Education:

• Secondary School (preferred)

Experience:

• Hospitality: 1 year (preferred)

Language:

• English (preferred)

Work Location: In person

How to Apply

Please send your resume at

franchisehiring.yyc@gmail.com

Job Categories: Food Services. Job Types: Full-Time. Job expires in 351 days.

No views yet

Apply for this Job