Kitchen Supervisor

Description

• Location: Scarborough, ON M1B 2W2

• Workplace information: On site

• Salary: 19.00 hourly / 30 to 44 hours per Week

• Terms of employment: Permanent employment Full time Day, Evening, Morning, Night, Overtime, Shift, Weekend

• Start date: Starts as soon as possible

• Vacancies: 1 vacancy

Overview

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Food service establishment
• Fast food outlet or concession

Responsibilities

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Hire food service staff
• Ensure that food and service meet quality control standards
• Address customers’ complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Establish work schedules

Supervision

• 1 to 2 people

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Standing for extended periods
• Walking
• Attention to detail

Personal suitability

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player
• Initiative
• Dependability

How to Apply

By email

nankabob.123@gmail.com

Job Categories: Restaurant. Job Types: Full-Time. Job expires in 142 days.

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