27 Sep 2021

Kitchen Manager

  • The Lieutenants Pump – Posted by IIBC
  • Ottawa, Ontario, Canada
  • Job ID : 33294
  • Category : Restaurant
  • Job Type : Full-Time
  • Salary : $18 Hourly
  • Anticipated Start Date : As soon as possible
  • Posting Date : 27 Sep 2021
  • Expiry Date : 26 Mar 2022

NOTE: This job listing has expired and may no longer be relevant!


The Company Operating Name: The Lieutenants Pump

Title of Position: Kitchen Manager

Business Address: 361 Elgin St, Ottawa, ON K2P 1M9

No# of Positions: 2

Terms of Employment: full time permanent

Language Requirement(s): English

Wage: 18 per hour

Benefits Package (if applicable): after 3 months of employment- Dental insurance and extended medical benefits

Hours (each week): 32

Location of work: 361 Elgin St, Ottawa, ON K2P 1M9

Education: Completion of secondary school

Work Experience: 3 years or more experience in a supervisory role in food industry


Job Duties:

  • Ensure the well-being and safety of the customers and staff
  • Work alongside employees to ensure restaurant is continually meeting production demands and standards for food quality, service times and service experience
  • Open/close the restaurant, with access to the safe and/or float
  • Comply with all cash management and accounting procedures
  • Assign work stations and manages breaks
  • Resolve issues within their realm of authority concerning the restaurant, staff and customers according to restaurant policies.  Documents all issues and ensures management has necessary information regarding these issues.
  • Effectively use the operating system to balance key goals of speed, food quality and cost management.
  • Complete various tasks as requested by management that may include but is not limited to: daily and weekly paperwork, inventory, purchasing
  • Train and coach staff as directed by management. May also assist with staff performance evaluations as required by management
  • Supervise daily back of house restaurant operations and maintain synergies between front of the house and back of the house.
  • Checking food plating and temperature
  • Maintaining monthly labor and food cost reports and keeping them under check
  • Store all food products in compliance with health and safety regulations


Job Requirements:

  • Culinary Skills
  • Food Safety Training
  • In-depth knowledge of kitchen health and safety regulations.
  • Ability to work well in a stressful and fast-paced environment.
  • Excellent problem-solving and conflict management abilities.
  • Communication and Interpersonal Skills
  • Team Leader
  • High Energy Level
  • Reliability
  • Honesty and Integrity
  • Proficiency with Microsoft Office is an asset





How to Apply

Contact Information: HR-TLP-ONT@outlook.com

Job Categories: Restaurant. Job Types: Full-Time.

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