Sets up food service, kitchen, equipment and utensils, under detailed instruction and, in accordance with specific area needs; checks food temperatures and/or prepares areas for daily operations; may operate equipment as assigned.
Follows prescribed procedures in setting up hot and cold food lines; ice cream, yogurt, and/or ice machines; chooses proper utensils and sets steam line to appropriate temperature for menu items.
Serves food items to customers from counters and/or tables, in accordance with specific instructions, ensuring that appropriate portions are served.
Attends to day-to-day problems and needs concerning equipment and food supplies; detects and ensures disposition of spoiled or unattractive food, defective supplies/equipment, and/or other unusual conditions.
Clean, wash and maintain work areas, including floors, facilities, pots, pans, service ware, utensils, and equipment; collects and places garbage and trash in designated containers; as appropriate to the area of operation.
Perform cashiering duties, as required.
May provide guidance and training to other employees performing related work.
Performs miscellaneous job-related duties as assigned.
How to Apply
Please submit resume and cover letter to email@example.com or in person.
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