FOOD SERVICE SUPERVISOR (NOC: 6311)

Job requirements:

Languages:

English

Education:

Secondary (high) school graduation certificate

Experience:

1 year to less than 2 years

Ability to Supervise:

3-4 people

Security and Safety:

Criminal record check

Transportation/Travel Information:

Own transportation

Work Conditions and Physical Capabilities:

Fast-paced environment, Work under pressure, Physically demanding

Personal Suitability:

Team player, Effective interpersonal skills, Flexibility, Excellent oral communication, Client focus

Additional Skills:

Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Address customers' complaints or concerns

Specific Skills:

Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare food order summaries for chef, Supervise and check assembly of trays, Supervise and check delivery of food trolleys, Establish work schedules

Work Setting:

Food service establishment, Fast food outlet or concession, Restaurant

Workers Supervised:

Kitchen and food service helpers, Food service counter attendants and food preparers, Food and beverage servers