Food Service Supervisor (NOC 62020)
- Seerat International Foodz Inc. – Posted by Seerat Foods International
- Mississauga, Ontario, Canada
- Job ID : 166041
- Category : Restaurant
- Job Type : Full-Time
- Salary : $17 Hourly
- Anticipated Start Date : As soon as possible
- Posting Date : 12 Jul 2024
- Expiry Date : 12 Jul 2025
Description
Business Legal Name: Seerat International Foodz Inc.
Business Operating Name: The Tummy Section By Delhi Boyz
Business Address: 2121 Dundas St E suite 1, Mississauga, Ontario L4X 1M3
Location of work: 2121 Dundas St E suite 1, Mississauga, Ontario L4X 1M3
Title of the position: Food Service Supervisor (NOC 62020)
Terms of employment: Permanent position
Language of work: English
Wages: $17 per hour
Hours of work: 35-40 hours per week
Anticipated start date: As soon as possible
Contact information- Email : hr.seeratfoods@outlook.com
Skills Requirements:
- Education: Completion of secondary/high school graduation
- Work experience: 7 months to 1 year work experience required
Job Duties:
•Supervise, coordinate, and manage the daily activities of the food counter attendant and commis chef, ensuring smooth operations in food preparation, portioning, and service
•Monitor inventory levels and place orders for ingredients and supplies needed for preparing noodles, burgers, Chinese food, shawarma, momos, and shakes, ensuring consistent availability
•Develop and maintain work schedules, ensuring that shifts are covered and staff assignments align with daily operational needs
•Review and organize customer orders, providing clear and accurate instructions to the commis chef for timely and precise meal preparation
•Keep accurate records of stock levels, equipment repairs, sales performance, and food wastage to ensure efficient operations
•Train the food counter attendant and commis chef on their specific job duties, including maintaining cleanliness, sanitation, and safety procedures
•Regularly inspect food quality and service standards, ensuring that all meals meet the restaurant's quality control guidelines
•Assist in the hiring process, and contribute to the development of operational policies and budgets to improve efficiency and service
•Occasionally plan menus, and calculate the associated food and labor costs to optimize profitability
How to Apply
How to apply:
- Please apply via email at: hr.seeratfoods@outlook.com
- You must include a cover letter and mention the job reference number: SEERAT-FSS
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