4 Jul 2024

Food Service Supervisor (NOC 62020)

  • Okanagan TH Holdings Ltd. – Posted by hr.okanaganthholdings@outlook.com
  • Oliver, British Columbia, Canada
  • Job ID : 164975
  • Category : Restaurant
  • Job Type : Full-Time
  • Salary : $19.50 Hourly
  • Anticipated Start Date : As soon as possible
  • Posting Date : 04 Jul 2024
  • Expiry Date : 04 Jul 2025

Description

Business Legal Name: Okanagan TH Holdings Ltd.

Business Operating Name: Okanagan TH Holdings Ltd.

Business Address: 111 Enterprise Way, Oliver, British Columbia V0H 1T2

Location of work: 111 Enterprise Way, Oliver, British Columbia V0H 1T2

Title of the position: Food Service Supervisor (NOC 62020)

Terms of employment: Permanent position

Language of work: English

Wages: $19.50 per hour

Hours of work: 35-40 hours per week

Anticipated start date: As soon as possible

Contact information- Email : hr.okanaganthholdings@outlook.com

Skills Requirements:

  • Education: Completion of secondary/high school graduation
  • Work experience: 1 year to less than 2 years as a supervisor is required

Job Duties:

  • Supervise, coordinate, and manage the activities of cashiers, bakers, and other restaurant staff to ensure efficient food preparation, service, and overall smooth operation of the restaurant during assigned shifts 
  • Evaluate and order necessary ingredients and supplies, ensuring timely availability of high-quality products for the preparation of coffee, baked goods, and other menu items
  • Develop work schedules and establish operational procedures to maintain an organized and efficient workflow, ensuring coverage for all shifts 
  • Create detailed food order summaries for bakers based on customer preferences and menu requirements, ensuring accuracy and customer satisfaction 
  • Maintain accurate records of inventory, equipment repairs, sales, and wastage to support effective cost management and operational efficiency 
  • Train staff on job responsibilities, sanitation, and safety protocols, ensuring compliance with company standards and maintaining high levels of food quality and service
  • Ensure that all food and service meet the company's quality standards and customer expectations, consistently delivering a positive dining experience 
  • Participate in the selection of new staff and contribute to the development of restaurant policies, procedures, and budgets to support continuous improvement 
  • Assist in planning and adjusting restaurant menus, and calculating associated food and labor costs to optimize profitability and resource allocation 

 

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Job Categories: Restaurant. Job Types: Full-Time. Job expires in 242 days.

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