19 Jan 2022

Food Service Supervisor

  • DJR LF INC o/a Laissez Faire – Posted by rgothi23
  • Desert Blume, Alberta, Canada
  • Job ID : 43855
  • Category : Restaurant
  • Job Type : Full-Time
  • Salary : $ Annually
  • Anticipated Start Date : As soon as possible
  • Posting Date : 19 Jan 2022
  • Expiry Date : 18 Jul 2022

NOTE: This job listing has expired and may no longer be relevant!

Description

The Company Operating Name: DJR LF INC o/a Laissez Faire

Title of Position: Food Service Supervisor

Business Address: 589 King Street West, Toronto, Ontario M5V 1M5

 

No# of Positions: 2

Terms of Employment: Full Time, Permanent – Year round

Language Requirement(s): English

Wage: 16.00 – 16.50 /hour

Benefits Package (if applicable): none

Hours (each week): 32 – 40 hours/week

Location of work: 589 King Street West, Toronto, Ontario M5V 1M5

 

Education: Completion of secondary school

Work Experience: More than 6 months

Job Duties:

·       Train staff in job duties, and sanitation and safety procedures.

·       Ensures the well-being and safety of the customers and staff.

·       Works alongside employees to ensure restaurant is continually meeting production demands and standards for food quality, service times and service experience

·       Opens/closes the restaurant, with access to the safe and/or float

·       Complies with all cash management and accounting procedures

·       Assigns work stations and manages breaks

  • Maintain records of stock, repairs, sales and wastage

·       Estimate and order ingredients and supplies required for meal preparation

·       Resolves issues within their realm of authority concerning the restaurant, staff and customers according to restaurant policies.  Documents all issues and ensures management has necessary information regarding these issues.

·       Effectively uses the operating system to balance key goals of speed, food quality and cost management.

·       Completes various tasks as requested by management that may include but is not limited to: daily and weekly paperwork, inventory, purchasing

·       Trains and coaches staff as directed by management.

·       May also assist with staff performance evaluations as required by management

 

 

 

Job Requirements:

·       Completion of a secondary school

·       Excellent communication skills (written and verbal).

·       Ability to deal well with a variety of people: customers, fellow employees and management

·       Ability to manage multiple tasks

·       Initiative, good judgment, and ability to make quick decisions under sometimes stressful conditions

·       Strong supervisory skills and the capability to motivate and lead staff

·       Excellent customer service skills

·       Responsible, reliable, honest

·       High standard of cleanliness and hygiene

·       Knowledge of Microsoft Office.

·       Knowledge of health and safety an asset

·       Able to stand and walk for extended periods.

·       Able to do some heavy lifting

 

 

Experience:

 

More than 6 months to 1 year of experience is required, ideally some supervisory experience is an asset.

 

 

Total Views: 3 ,

How to Apply

Contact Information: Please send your resume to hrlocalsonly@outlook.com

Job Categories: Restaurant. Job Types: Full-Time.

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