Ethnic Food Cook

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Description

Location – Mississauga, ON
Salary – $16.00 PERHOUR for 35 hours per week
Terms of employment – Permanent & Full time ( Day, Evening, Night, Weekend, Shift, Overtime, On Call, Morning)
Start date – As soon as possible
Vacancies – 4
Source Job Bank #1571117

Job requirements

Languages
English

Education
No degree, certificate or diploma

Experience
1 year to less than 2 years

Specific Skills
Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Order supplies and equipment; Manage kitchen operations; Inspect kitchens and food service areas; Prepare and cook special meals for patients as instructed by dietitian or chef; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

Cook Categories
Cook (general); Prep cook

Cuisine Specialties
Vegetarian; East Indian; South Indian

Work Setting
Restaurant

Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Repetitive tasks; Physically demanding; Attention to detail; Standing for extended periods; Overtime required

Personal Suitability
Flexibility; Team player; Excellent oral communication; Dependability; Reliability; Organized

How to Apply

How to apply
By email
vinod2919@gmail.com

In person
488 Eglington Avenue suite 22
Mississauga, ON
L5R 0G2 Between 05:00 PM and 07:00 PM

Job Types: Full-Time.

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