Food service supervisor

NOTE: This job listing has expired and may no longer be relevant!

Description

Hours：30 to 40 hours / week

Languages: English

Education

Secondary (high) school graduation certificate

or equivalent experience

Experience

1 year to less than 2 years

Ability to Supervise

Staff in various areas of responsibility

Work Conditions and Physical Capabilities

Fast-paced environment, Combination of sitting, standing, walking

Personal Suitability

Team player, Effective interpersonal skills, Flexibility

Additional Skills

Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Hire food service staff, Prepare budget and cost estimates, Address customers' complaints or concerns

Specific Skills

Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Supervise and check assembly of trays, Supervise and check delivery of food trolleys, Establish work schedules

Work Setting

Restaurant

Workers Supervised

Food and beverage servers, Food service counter attendants and food preparers

How to Apply

By email

michaelwusushi@gmail.com

Job Categories: Restaurant. Job Types: Full-Time.

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