Food Service Supervisor
- Los Tacos de Paco Holdings dba El Santo – Posted by ElSanto
- New Westminster, British Columbia, Canada
- Job ID : 187090
- Category : Food Services
- Job Type : Full-Time
- Salary : $20.00 Hourly
- Anticipated Start Date : As soon as possible
- Posting Date : 22 Mar 2025
- Expiry Date : 22 Mar 2026
Description
Welcome to Los Tacos de Paco Holdings dba El Santo, a hint of Mexico in the heart of New Westminster with business address on 680 Columbia Street, New Westminster, BC V3M 1A9, Canada.
Since opening our doors in 2015, our Executive Chef has taken pride in supporting local merchants and crafting a menu that blends the best of the Pacific Northwest with a Mexican twist. From house-made corn tortillas to regional specialties you won’t find anywhere else on the Canadian coast, we bring bold flavors and unforgettable experiences to our guests.
We're looking for passionate individuals who share our love for great food, craft cocktails, outstanding service, and adventure. If you thrive in a fast-paced, dynamic environment and want to be part of a team that values quality and creativity, we want to hear from you!
How to Apply
Interested candidates should send a resume to elsantohiring@outlook.com
Position: Food Service Supervisor
Number of positions available: 1
Work Hours: 40 hours per week
Wage: $20.00/hour
Employment Type: Full-time, Permanent
Start date: ASAP
Work Location: 680 Columbia Street New Westminster, BC V3M 1A9
Language of work: English
Vacation time: As per law
Key duties and responsibilities
- Overseeing the daily operations of our restaurant
- Recruiting, training, and supervising staff, as well as scheduling shifts
- Ensuring excellent customer service, handling inquiries and complaints, and responding to feedback
- Maintaining quality and service standards, and ensuring compliance with food health and safety regulations
- Managing inventory and estimating and ordering ingredients and supplies
- Liaising with the kitchen to ensure food quality, and collaborating with other F&B leaders to improve service quality
- Maintains recipe documentation
- Establishes menu costs.
- Demonstrates food and beverage service techniques and bar and kitchen equipment to new staff.
Job requirements:
- Completion of a secondary school or equivalent work experience.
- At least 2 years of previous work experience in the food industry are required.
- Exceptional organization, time management, prioritization, and self-starter skills
- Passion for food, beverages and commitment to quality
- Understanding of Food and beverages Safe requirements
- Ability to be constantly standing and walking throughout shift, and to do occasional kneeling, pushing, pulling, and ascending or descending stairs and ramps.
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