Food service supervisor

Responsibilities

• Supervise and co-ordinate activities of staff who prepare and portion food

• Train staff in job duties, sanitation and safety procedures

• Ensure that food and service meet quality control standards

• Address customers' complaints or concerns

• Maintain records of stock, repairs, sales and wastage

• Supervise and check assembly of trays

• Supervise and check delivery of food trolleys

Additional information

Work conditions and physical capabilities

• Fast-paced environment

• Work under pressure

• Standing for extended periods

• Walking

• Attention to detail

Personal suitability

• Client focus

• Efficient interpersonal skills

• Excellent oral communication

• Flexibility

• Team player