16 Mar 2021

Food Service Supervisor

  • Tim Hortons Bathurst – Posted by ML
  • Anywhere
  • Job ID : 20633
  • Category : Food Services
  • Job Type : Full-Time
  • Salary : $14 Hourly
  • Anticipated Start Date : As soon as possible
  • Posting Date : 16 Mar 2021
  • Expiry Date : 16 Mar 2022

NOTE: This job listing has expired and may no longer be relevant!

Description

Job Title: Food Service Supervisor (NOC: 6311)

Employer: Tim Hortons Bathurst

Location :619 Rue Principal Petit-Rocher, NB E8J 1G9

Vacancy: 2

Wage: 14/hr for 40 hrs per week

Employment groups to include: persons with disabilities, indigenous, newcomers to Canada, student, and vulnerable youth

Terms of employment: Term or contract-

Start Date: as soon as possible

Job Requirements:

Languages

  • English or French

Education

  • Minimum education: Secondary education
  • Education related to Hospitality and Food Services is an asset

Experience

  • At least 2 -3 years of working as a food service supervisor or related field

 Duties:

  • Ordering, Stocking and refilling products at Tim Horton’s.
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Prepare and submit reports
  • Maintain records of stock, repairs, sales and wastage
  • Establish work schedules
  • Estimate and order ingredients and supplies
  • Ensure food service and quality contro
  • Maintains a solid knowledge of product and services available in unit
  • Reacts immediately to issues requiring attention during the shift
  • Encourages an exciting and fun work environment while motivating team members to meet goals
  • Reports to Manager and /or Assistant Manager on team member performance.
  • Assists in ensuring optimal team member coverage at all times and works various positions during busy periods to maintain optimal service levels through demonstrated floor leadership.
  • Complies with and enforces all Tim Hortons operating standards.
  • Ensures all restaurant policies are followed during the shift (e.g. cash policies, meal and break policies, food safety policies).
  • Completes all required shift documentation and follows principles of sanitation and safety in handling food and equipment.
  • Plan staffing needs on daily and weekly basis
  • Recruit and Hire Staffs

Work Conditions

  • Repetitive tasks, Attention to detail, Standing for extended periods of times.

Personal Suitability

  • Team player, reliable

Work Location Information:

  • Relocation costs covered by employer, willing to relocate

 

Total Views: 1 ,

How to Apply

Email: regsieb@icloud.com

Job Categories: Food Services. Job Types: Full-Time.

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