food service supervisor

Position-1

Job requirements

Languages

English

Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Personal suitability

Client focus, Efficient interpersonal skills, Flexibility, Team player

Tasks

Supervise and co-ordinate activities of staff who prepare and portion food, Train staff in job duties, sanitation and safety procedures, Estimate and order ingredients and supplies, Ensure food service and quality control, Address customers' complaints or concerns, Maintain records of stock, repairs, sales and wastage, Supervise and check assembly of trays, Supervise and check delivery of food trolleys, Establish work schedules

Work conditions and physical capabilities

Fast-paced environment, Work under pressure, Standing for extended periods, Walking