Food service supervisor

Job details

Location: Calgary, AB T2K 5X8
Salary: 18.00 hourly / 35 to 40 hours per Week
Terms of employment: Permanent employment, Full time
Start date: Starts as soon as possible
Vacancies: 1 vacancy

Overview
Languages

English
Education

Secondary (high) school graduation certificate

Experience

7 months to less than 1 year
Work setting

Restaurant

Responsibilities
Tasks

1. Establish methods to meet work schedules
2. Requisition food and kitchen supplies
3. Supervise and co-ordinate activities of staff who prepare and portion food
4. Train staff in job duties, sanitation and safety procedures
5. Estimate ingredient and supplies required for meal preparation
6. Hire food service staff
7. Ensure that food and service meet quality control standards
8. Prepare budget and cost estimates
9. Address customers' complaints or concerns
10. Maintain records of stock, repairs, sales and wastage
11. Prepare and submit reports
12. Prepare food order summaries for chef
13. Must have knowledge of the establishment's culinary genres
14. Supervise and check assembly of trays
15. Supervise and check delivery of food trolleys
16. Establish work schedules

Supervision

5-10 people

Additional information
Work conditions and physical capabilities

Fast-paced environment
Standing for extended periods
Walking
Attention to detail

Personal suitability

Client focus
Efficient interpersonal skills
Excellent oral communication
Flexibility
Team player
Initiative
Dependability

Employment groups Help – Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees
Support for Indigenous people
Supports for visible minorities
Who can apply to this job?

The employer accepts applications from:

Canadian citizens and permanent or temporary residents of Canada.
Other candidates with or without a valid Canadian work permit.