Cook

Job requirements

Languages

English

Education

No degree, certificate or diploma

Experience

2 years to less than 3 years

Personal suitability

Dependability, Excellent oral communication, Flexibility, Initiative, Organized, Team player

Cook categories

Cook (general)

Tasks

Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Manage kitchen operations

Security and safety

Criminal record check

Work conditions and physical capabilities

Attention to detail, Fast-paced environment, Physically demanding, Repetitive tasks, Standing for extended periods, Work under pressure