Food Service Supervisor
- Tim Hortons – Posted by ML
- Anywhere
- Job ID : 63787
- Category :
- Job Type : Contract
- Salary : $14 Hourly
- Anticipated Start Date : As soon as possible
- Posting Date : 04 Aug 2022
- Expiry Date : 04 Aug 2023
Description
Food Service Supervisor
Job Title: Food Service Supervisor:(NOC: 62020)
Employer: Tim Hortons Bathurst
Location: 749 Rue Principale Beresford, NB E8K 2G1
Vacancy: 3
Wage: 14/hr for 40 hrs per week
Employment groups to include: persons with disabilities, indigenous, newcomers to Canada, student, and vulnerable youth
Terms of employment: Term or contract-
Start Date: as soon as possible
Job Requirements:
Languages
- English or French, French Speaking is an asset.
Education
- Minimum education: Secondary education
- Education related to Hospitality and Food Services is an asset
Experience
· At least 2 -3 years of working as a food service supervisor or related field
Duties:
· Ordering, Stocking and refilling products at Tim Horton’s.
- Supervise and co-ordinate activities of staff who prepare and portion food
- Prepare and submit reports
- Maintain records of stock, repairs, sales and wastage
- Establish work schedules
- Estimate and order ingredients and supplies
- Ensure food service and quality control
· Maintains a solid knowledge of product and services available in unit.
· Reacts immediately to issues requiring attention during the shift
· Encourages an exciting and fun work environment while motivating team members to meet goals.
· Reports to Manager and /or Assistant Manager on team member performance.
· Assists in ensuring optimal team member coverage at all times and works various positions during busy periods to maintain optimal service levels through demonstrated floor leadership.
· Complies with and enforces all Tim Hortons operating standards.
· Ensures all restaurant policies are followed during the shift (e.g. cash policies, meal and break policies, food safety policies).
· Completes all required shift documentation and follows principles of sanitation and safety in handling food and equipment.
· Plan staffing needs on daily and weekly basis
· Recruit and Hire Staffs
· Ability to supervise 5-10 people
Work Conditions
· Repetitive tasks, Attention to detail, Standing for extended periods of times.
Personal Suitability
· Team player, reliable
Work Location Information:
· Relocation costs covered by employer, willing to relocate
How to Apply
Email: timschaleur@gmail.com
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