Food service supervisor

Description

Job requirements

Languages

English

Education

Secondary (high) school graduation certificate

Vacancies – 2 

Experience

1 year to less than 2 years

Work Conditions and Physical Capabilities

Fast-paced environment, Work under pressure, Tight deadlines, Combination of sitting, standing, walking

Ability to Supervise

11-15 people, Staff in various areas of responsibility

Personal Suitability

Effective interpersonal skills, Client focus

Job duties:-

• Supervise, co-ordinate and schedule the activities of staff who prepare, portion and serve food
• Estimate and order ingredients and supplies required for meal preparation
• Prepare food order summaries for chef according to requests from dieticians, patients in hospitals or other customers
• Establish work schedules and procedures
• Maintain records of stock, repairs, sales and wastage
• Train staff in job duties, and sanitation and safety procedures
• Supervise and check assembly of regular and special diet trays and delivery of food trolleys to hospital patients
• Ensure that food and service meet quality control standards
• May participate in the selection of food service staff and assist in the development of policies, procedures and budgets
• May plan cafeteria menus and determine related food and labour costs.

How to Apply

By email

jobs.royalpaan@gmail.com

Job Categories: Food Services. Job Types: Full-Time. Job Tags: Start Date: ASAP. Job expires in 75 days.

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