Sous-Chef
- DJR LF INC o/a Laissez Faire – Posted by rgothi23
- Toronto, Ontario, Canada
- Job ID : 54927
- Category :
- Job Type : Full-Time
- Salary : $ Annually
- Anticipated Start Date : As soon as possible
- Posting Date : 17 May 2022
- Expiry Date : 13 Nov 2022
NOTE: This job listing has expired and may no longer be relevant!
Description
The Company Operating Name: DJR LF INC o/a Laissez Faire
Title of Position: Sous-Chef
Business Address: 589 King Street West, Toronto, Ontario M5V 1M5
No# of Positions: 1
Terms of Employment: Full Time, Permanent – Year round
Language Requirement(s): English
Wage: 40,000 – 50,000/ annually
Benefits Package (if applicable): none
Hours (each week): 40 hours/week
Location of work: 589 King Street West, Toronto, Ontario M5V 1M5
Education: Completion of c
Work Experience: More than 6 months
Job Duties:
The Sous Chef has responsibilities in the following areas: Cleanliness, Health & Safety, Onsite Maintenance, Guest Services, Product & Sales, Staff Relations, and The Kitchen
Cleanliness, Health & Safety, Onsite Maintenance:
· Comes to work on time and properly groomed
· Conducts walk-through of facility upon arrival to assess cleanliness and determine facility readiness; assess stock, determines preparation status for FOH and BOH; visits each station to assess quality of previous night's close and readiness, and communicates this with other managers
· Ensures proper safety and sanitation procedures are upheld by all Team Members; ensures safe and sanitary work stations
· Operates and maintains in good working order all of the equipment In the restaurant; troubleshoots
· equipment maintenance problems
Staff Relations:
· Greets all Team Members and conducts pre-shift meetings, and initiates communication with other managers at the start of each shift (ie. daily production goals, staffing needs, training)
· Communicates with Team Members and other managers to plan and set expectations for the shift
· Communicates with chefs and FOH managers to ensure required prep work is completed for each shift
The Kitchen:
• Ensures stations are appropriately staffed and stocked before the restaurant opens and throughout shifts
• Conducts uniform and line check at the start of and throughout each shift
• Is responsible for maintaining and monitoring Inventory; ensures that there is enough product on hand to complete daily production; orders new stock; purchases special order supplies
• Ensuring the line is set for service. Including prep for stations if line cooks need help.
• Ensuring the line is broken down and cleaned properly after service.
• Communicating to chef or manager on duty any issues that may arise during service. Count downs, shortages, specials
• Responsible for learning all stations for all services
• Ensuring prep list is completed
• Organization of storage areas i.e. fridge, freezer, dry goods
• Receiving of product and proper storage
• Ordering
• Inventory- managing, counting and rotating
Product & Sales:
• Reviews appropriate daily and weekly reports (example; actual vs scheduled report, inventory/invoices, daily detailed labour report) and is able to communicate restaurants results.
• Measures and records product, waste and labour costs; analyzes production sheets; manages to minimize waste and labour costs; monitors receivable pricing; checks specs on deliveries; understand and achieves financial goals
• Checks and monitors portioning, garnishing, temperature, taste, and appearance of food to ensure quality and recipe adherence
• Help maintain labor costs that has been forecasted weekly (example: cutting people or shifts when not busy).
Job Requirements:
· Completion of a secondary school
· Excellent communication skills (written and verbal).
· Ability to deal well with a variety of people: customers, fellow employees and management
· Ability to manage multiple tasks
· Initiative, good judgment, and ability to make quick decisions under sometimes stressful conditions
· Strong supervisory skills and the capability to motivate and lead staff
· Excellent customer service skills
· Responsible, reliable, honest
· High standard of cleanliness and hygiene
· Knowledge of health and safety an asset
· Able to stand and walk for extended periods.
Experience:
More than 6 months of experience is required.
Contact Information: Please send your resume to hrlocalsonly@outlook.com
How to Apply
Contact Information: Please send your resume to hrlocalsonly@outlook.com
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