food counter attendant

Job requirements

Languages

English

Education

Secondary (high) school graduation certificate

Experience

Will train

Weight handling

Up to 9 kg (20 lbs)

Personal suitability

Client focus, Efficient interpersonal skills, Reliability, Team player

Tasks

Bring clean dishes, flatware and other items to serving areas and set tables, Clear and clean tables, trays and chairs, Operate dishwashers to wash dishes, glassware and flatware, Place dishes in storage area, Keep records of the quantities of food used, Package take-out food, Portion and wrap foods, Prepare, heat and finish simple food items, Serve customers at counters or buffet tables, Stock refrigerators and salad bars, Take customers' orders, Use manual and electrical appliances to clean, peel, slice and trim foodstuffs, Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas

Equipment and machinery experience

Conventional oven, Deep fryer, Food dispensers, Grill

Work conditions and physical capabilities

Fast-paced environment, Repetitive tasks, Standing for extended periods, Work under pressure