5 Apr 2021
First Cook
- T&J Rise Up Enterprise Ltd. DBA Sushi Gio – Posted by Recruiting
- Langley City, British Columbia, Canada
- Job ID : 21889
- Category : Cook
- Job Type : Full-Time
- Salary : $22.00 - $26.00 Hourly
- Anticipated Start Date : 2021-04-05
- Posting Date : 05 Apr 2021
- Expiry Date : 05 May 2021
NOTE: This job listing has expired and may no longer be relevant!
Description
First Cook
T&J Rise Up Enterprise Ltd. DBA Sushi Gio in Langley, BC is looking for Experienced Full-time, Permanent First Cook.
Conditions
- Position: First Cook (Full-Time, Permanent position)
- Wage: $22.00 – $26.00/hour (wage to be determined depend on experience and skills)
- Working Hours: 40 hours/week (8 hours/day, 5 days/week)
- Ability to do shift work (daytime, evenings, weekends and holidays)
- Vacation: 10 days paid holidays per year or 4% gross salary
- Positions available: 1
Requirements
- Completion of secondary school
- 3 years or more commercial cooking experience as a Cook
- Applicants from other provinces will also be considered
- Language: English
Business information
- Business name: Sushi Gio
- Business address: #1-20177 88 Avenue, Langley, BC, V1M 2N9
Main duties
- Prepare and cook complete Japanese food from the menu such as sashimi, nigiri sushi, special torched sushi, roll sushi etc
- Handle raw fish and make fish fillets
- Plan menus, determine size of food portions and estimate food requirements and costs.
- Supervise and train kitchen staffs.
- Ensure all food items are prepared and served according to established standards and practices.
- Schedule and assign duties to kitchen staffs.
- Monitor and order supplies and equipment.
- Oversee kitchen operations and clean kitchen and work area.
- May participate in recruiting and hiring kitchen staff.
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How to Apply
How to apply
- Email; sushigio@outlook.com (Please respond with resume by email with “First Cook” in the subject line)
- Mail; to the address above
No phone calls regard to the job offer please!
Only selected candidate will be contacted for the interview.
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