executive chef

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Description

Holiday Inn Peterborough is currently seeking 1 executive chef.

Location
150 George St N
Peterborough, ON
K9J 3G5

Salary
$18.00 / hour

vacancies
1 vacancy

Permanent employment, Full time 30 to 40 hours / week

Languages
English

Education
Secondary (high) school graduation certificate

Experience
5 years or more

Work site environment
Noisy, Odours, Hot, Non-smoking

Work setting
Restaurant, Urban area, Hotel, motel, resort

Own tools/equipment
Tools

Personal suitability
Dependability, Efficient interpersonal skills, Excellent oral communication, Flexibility, Initiative, Organized, Reliability, Team player

Ranks of chefs
Executive chef

Tasks
Maintain records of food costs, consumption, sales and inventory, Analyze operating costs and other data, Create new recipes, Instruct cooks in preparation, cooking, garnishing and presentation of food, Prepare and cook complete meals and specialty foods for events such as banquets, Supervise cooks and other kitchen staff, Prepare and cook food on a regular basis, or for special guests or functions, Prepare and cook meals or specialty foods, Requisition food and kitchen supplies, Estimate food requirements and food and labour costs, Plan menus and ensure food meets quality standards, Prepare dishes for customers with food allergies or intolerances, Train staff in preparation, cooking and handling of food

Security and safety
Criminal record check

Supervision
11-15 people

Transportation/travel information
Valid driver’s licence

Work conditions and physical capabilities
Fast-paced environment, Work under pressure, Tight deadlines, Handling heavy loads, Physically demanding, Attention to detail, Combination of sitting, standing, walking, Standing for extended periods, Bending, crouching, kneeling

How to Apply

Job Categories: Hotel. Job Types: Full-Time.

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