Ethnic food cooks

Job requirements

Languages

English

Education

Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

Transportation/Travel Information

Public transportation is available

Work Conditions and Physical Capabilities

Fast-paced environment, Standing for extended periods, Repetitive tasks, Work under pressure, Attention to detail

Work Location Information

Relocation costs covered by employer

Personal Suitability

Judgement, Organized, Initiative, Client focus, Dependability, Flexibility, Reliability, Team player

Additional Skills

Prepare dishes for customers with food allergies or intolerances

Cook Categories

Cook (general)

Cuisine Specialties

South Indian

Specific Skills

Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas