Ethnic Cook (Indian/Pakistani Food)

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Description

GENERAL RESPONSIBILITIES:
– Must have knowledge of and experience with making Traditional Indian/Pakistani cuisine such as Biryani Rice, Palak Paneer, Haleem, Chicken Tikka Masala, Mutton Karachi, Tandoori Chicken, soya chap etc., Staying updated on current menu changes.
– Knowledge and experience of operating clay oven(tandoor) and prepare related dishes.
– Responsible for prepping produce, chopping fruits, vegetables, portioning meats, cheese, preparing sauces and ensuring all mixes made and ready to go.
– Ensure Customers’ food is prepared at the right temperature with proper plating presentation.
– Performs additional responsibilities as requested by the Chef, Sous Chef or Kitchen
– Monitor unloading delivery trucks and store inventory correctly.
– Filling in for absent staff as needed.
– Work on a flexible schedule including day, evening, weekdays and public holidays
QUALIFICATIONS:
– 3 or more years’ experience as an Indian/Pakistani cook.
– Ability to work in a team environment
– Food Handler’s Certificate (preferred)
– Proficiency in a second language (Hindi/Punjabi) is considered an asset
– Catering experience is preferred
DURATION OF WORK:
– January 1, 2021 to December 31, 2023 (2 years)
NO BENEFITS
NO ACCOMMODATIONS

Vacancy: 2

CUISINE SPECIALIST (North Indian)
EDUCATION:
Secondary school certificate and several years of commercial cooking experience

COVID-19 considerations: we provided mask, glove and hand sanitizer and we practice physical distancing at all times.

How to Apply

Job Categories: Cook. Job Types: Full-Time.

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