Ethnic Food Cook

Description

580 Hespeler Rd
Cambridge, ON
N1R 6J8

Salary: $17.00 / hour
Vacancies: 2 Vacancies
Employment groups: Youth, Indigenous people, Newcomers to Canada
Terms of employment: Permanent, Full time 30 to 40 hours / week
Start date: As soon as possible
Benefits: Sick Leaves
Employment conditions: Overtime, Morning, Day, Evening, Weekend
Employer covers the relocation costs

Job requirements

Languages: English

Education; Secondary (high) school graduation certificate

Experience: 2 years to less than 3 years

Security and Safety: Criminal record check

Work Conditions and Physical Capabilities: Fast-paced environment, Physically demanding, Standing for extended periods, Repetitive tasks, Work under pressure, Attention to detail, Overtime required

Work Location Information: Relocation costs covered by employer

Personal Suitability: Judgement, Flexibility, Team player, Organized, Initiative, Client focus, Dependability, Reliability

Additional Skills: Prepare dishes for customers with food allergies or intolerances

Cook Categories: Cook (general)

Cuisine Specialties: South Indian

Specific Skills: Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Order supplies and equipment, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas

Work Setting: Catering firm, Supermarket/grocery store

How to Apply

Job Categories: Restaurant. Job Types: Full-Time. Job expires in 244 days.

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