Cook, ethnic foods

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Description

Job requirements
Languages
English Hindi Panjabi; Punjabi

Education
Secondary (high) school graduation certificate

Experience
1 year to less than 2 years

Security and Safety
Bondable

Work Conditions and Physical Capabilities
Repetitive tasks, Standing for extended periods, Physically demanding, Fast-paced environment, Work under pressure, Overtime required, Attention to detail

Personal Suitability
Flexibility, Excellent oral communication, Team player, Reliability, Initiative, Client focus, Organized

Additional Skills
Prepare dishes for customers with food allergies or intolerances

Cook Categories
Cook (general)

Cuisine Specialties
East Indian
GENERAL RESPONSIBILITIES:
– Must have knowledge of and experience with making Traditional Indian/Pakistani cuisine such as Biryani Rice, Palak Paneer, Haleem, Chicken Tikka Masala, Mutton Karachi, Tandoori Chicken, soya chap etc., Staying updated on current menu changes.
– Knowledge and experience of operating clay oven(tandoor) and prepare related dishes.
– Responsible for prepping produce, chopping fruits, vegetables, portioning meats, cheese, preparing sauces and ensuring all mixes made and ready to go.
– Ensure Customers’ food is prepared at the right temperature with proper plating presentation.
– Performs additional responsibilities as requested by the Chef, Sous Chef or Kitchen
– Monitor unloading delivery trucks and store inventory correctly.
– Filling in for absent staff as needed.
– Work on a flexible schedule including day, evening, weekdays and public holidays

Specific Skills
Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Recruit and hire staff, Manage kitchen operations

Work Setting
Restaurant, Catering firm

Start Date: As soon as Possible

Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application

How to Apply

Job Categories: Cook. Job Types: Full-Time.

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