Cook, ethnic foods
Gateway to India brings you the delicacies from the northern and southern region of the Indian sub-continent, we import the most exotic and flavorful spices to create authentic Indian dishes. A dining experience you will not soon forget awaits you at Gateway to India. We are also food manufacturers and distributors of 6500 Samosas and 2500 Kg of Pakoras and Chutney per month to local retail stores.
To meet the demands ever growing customer base, Gateway to India is looking forward to hiring 2 full-time cooks.
The Job Requirements are as below:
• Prepare and cook complete meals or individual dishes and foods
• Maintain inventory and records of food, supplies and equipment
• Manage kitchen operations
• Inspect kitchens and food service areas
• Clean kitchen and work areas if required
• Determine size of food portions, estimate food requirements and costs, and monitor and order supplies
How to ApplyPlease apply with your resume and cover letter at: email@example.com
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