Cook

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Description

Job Description
Location: Kitchener, ONN2A 3Z8
Salary: $16.00 / hour
Vacancies: 2 vacancies
Employment groups: Students, Youth
Terms of employment: Permanent employment, Full time 35 hours / week
Start date: As soon as possible
Employment conditions: Overtime, Morning, Day, Evening, Shift, Weekend, Night

Job Requirements
Languages: English
Education: No degree, certificate or diploma
Experience: 1 year to less than 2 years
Work Conditions and Physical Capabilities: Fast-paced environment, Physically demanding, Standing for extended periods, Repetitive tasks, Work under pressure, Attention to detail, Overtime required, Handling heavy loads
Personal Suitability: Judgement, Organized, Initiative, Client focus, Dependability, Flexibility, Reliability, Team player
Additional Skills: Prepare dishes for customers with food allergies or intolerances
Specific Skills: Prepare and cook complete meals or individual dishes and foods, Prepare and cook special meals for patients as instructed by dietitian or chef, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Recruit and hire staff, Organize and manage buffets and banquets, Manage kitchen operations
Work Setting: Restaurant

How to Apply

Job Categories: Restaurant. Job Types: Full-Time.

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