Cook

Description

Job Details:

Vacancies:  2
Terms of Employment:  Permanent, Full Time, Shift, Day, Evening, Shift, Weekend
Salary:  $14.50-$20.00 Hourly, 30 to 44.00 Hours per week
Anticipated Start Date:   As soon as possible
Location:  27 Station St. Amherst, Nova Scotia  B4H 3E4 

Job Requirements:

Language: English

Education:  Secondary (high) school graduation certificate or equivalent experience

Credentials (certificates, licences, memberships, courses, etc.):  Not applicable, Not required

Experience:  2 years to less than 3 years (cook position)

Security and Safety:  Criminal record check

Work Conditions and Physical Capabilities:  Fast-paced environment, Work under pressure, Combination of sitting, standing, walking, Standing for extended periods, Bending, crouching, kneeling, walking, Physically demanding, Attention to detail, Handling heavy loads

Personal Suitability: Judgement, Organized, Initiative, Client focus, Dependability, Flexibility, Reliability,  Team player

Cook categories:  Cook (general)

Specific Skills:  Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Organize and manage buffets and banquets, Manage kitchen operations, Train staff in preparation, cooking and handling of food.

We encourage applications from the following groups: Students, Youth, Veterans of Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors, Apprentices

How to Apply

By email:  jeffbambino@eastlink.ca
By mail:  PO Box 910, Amherst, NS  B4H 4E1

Job Categories: Restaurant. Job Types: Full-Time. Job expires in 119 days.

No views yet

Apply for this Job