Cook

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Description

Location – Scarborough, ON
Salary – $16.00HOUR hourly for 40 hours per week
Terms of employment – Permanent employment and Full time
Day, Evening, Night, Weekend, Overtime, Flexible Hours
Start date – Starts as soon as possible
Vacancies – 2 vacancies
Verified Source Job Bank #1735960, 1837810

Job requirements

Languages
English

Education
No degree, certificate or diploma

Experience
1 year to less than 2 years

Specific Skills
Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Organize and manage buffets and banquets; Order supplies and equipment; Manage kitchen operations; Inspect kitchens and food service areas; Prepare and cook special meals for patients as instructed by dietitian or chef; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

Cuisine Specialties
Vegetarian; East Indian; South Indian

Additional Skills
Prepare and cook food on a regular basis, or for special guests or functions; Prepare and cook meals or specialty foods

Work Setting
Restaurant

Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Attention to detail; Standing for extended periods; Overtime required

Personal Suitability
Initiative; Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Dependability; Reliability; Organized

Employment groups Help –
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Newcomers to Canada, Youth

How to Apply

How to apply

By email

info@bawarchitoronto.com

Job Types: Full-Time.

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