cook

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Description

Location – Mississauga, ON L4T 3W4 Salary $16.00 / hour Vacancies – 2 vacancies Employment groups: Youth, Indigenous people, Newcomers to Canada Terms of employment Permanent employment, Full time 35 hours / week Start date As soon as possible Employment conditions: On call, Overtime, Day, Evening, Flexible hours Source – Job Bank # 1819404

Job requirements

Languages English

Education No degree, certificate or diploma

Experience 1 year to less than 2 years

Work Conditions and Physical Capabilities Standing for extended periods, Fast-paced environment, Repetitive tasks, Overtime required, Attention to detail, Work under pressure

Personal Suitability Flexibility, Judgement, Excellent oral communication, Team player, Reliability, Initiative, Client focus, Dependability, Organized

Cuisine Specialties East Indian

Specific Skills Prepare and cook complete meals or individual dishes and foods, Prepare and cook special meals for patients as instructed by dietitian or chef, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Organize and manage buffets and banquets, Manage kitchen operations

Work Setting Restaurant

Employment groups Help –

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Newcomers to Canada, Youth

How to Apply

How to apply

By email

tandooriboyss@gmail.com

Job Types: Full-Time.

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