Cook

NOTE: This job listing has expired and may no longer be relevant!

Description

Job requirements

Languages

English

Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Number of Vacancies

1

Start date

As soon as possible

Specific Skills

Prepare and cook complete meals or individual dishes and foods, Prepare and cook special meals for patients as

instructed by dietitian or chef, Plan menus, determine size of food portions, estimate food requirements and

costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation,

cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain

inventory and records of food, supplies and equipment, Clean kitchen and work areas, Recruit and hire staff,

Manage kitchen operations

Additional Skills

Prepare dishes for customers with food allergies or intolerances, Prepare and cook food on a regular basis, or for

special guests or functions

Work Conditions and Physical Capabilities

Fast-paced environment, Physically demanding, Standing for extended periods, Repetitive tasks, Work under

pressure, Attention to detail

Personal Suitability

Organized, Initiative, Client focus, Dependability, Flexibility, Reliability, Team player

Employment groups

Students, Youth, Indigenous people, Newcomers to Canada

Intended job posting audience

Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in

Canada, the employer will not consider your job application.

How to Apply

By email :

patelmahesh_2008@yahoo.com

Job Categories: Cook. Job Types: Full-Time. Job Tags: 40 hours/ week.

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