Cook

Description

We are looking for well experienced Cooks for a well-known Hotel “The Pearle Hotel and Spa” located at 3 Elizabeth Street, Burlington, ON L7R 0G3, Canada. 

No. of positions – 10

JOB DUTIES:

• Follow all recipes and practice portion control to prepare, garnish, and present ordered items. 
• Prepare all sorts of appetizers and main courses as per the menu
• Accept special requests from patrons for menu items and prepare food;
• Work as a team and prepare food orders within time limits
• Instruct kitchen assistants and helpers.
• Maintain proper and adequate set-up of the kitchen/station daily. This includes requisitioning and stocking of all required food, paper products, and condiments.
• Handles, stores, and rotates all products properly.
• Responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment.
• Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality.
• Return all items used during your shift to the proper place, and clean and organize all work and storage areas.

Prerequisites:

Education: No formal education required 

Experience & Skills: 1 year to less than 2 years of experience 

Language: English

Hourly Rate: $ 17.25 to $ 20 per Hour for 30 to 40 Hours per week

Starting Date: As soon as possible

Terms of Employment: Fulltime and permanent

Benefits: 4 % Vacation Pay,

Health benefits

• Dental plan
• Health care plan
• Paramedical services coverage

Long term benefits

• Other benefits

How to Apply

Please send your resume at the above location or Email at thepearlerecruitment@outlook.com

Job Types: Full-Time. Job expires in 336 days.

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