Cook

Description

Permanent employment

Full time

Starts as soon as possible

3 vacancies

Overview

Languages

English

Education

• Secondary (high) school graduation certificate or equivalent experience

Experience

7 months to less than 1 year

On site

 Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Responsibilities

Tasks

• Determine the size of food portions and costs
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Recruit and hire staff
• Organize buffets and banquets

Additional information

Work conditions and physical capabilities

• Repetitive tasks
• Standing for extended periods

Who can apply to this job?

The employer accepts applications from:

• Canadian citizens and permanent or temporary residents of Canada.
• Other candidates with or without a valid Canadian work permit.

How to Apply

By email

canada.job.link.apply.now@gmail.com

This job posting includes screening questions. Please answer the following questions when applying:

• Are you willing to relocate for this position?

Job Categories: Restaurant. Job Types: Full-Time. Job expires in 318 days.

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