Secondary (high) school graduation certificate
2 years to less than 3 years
Work Conditions and Physical Capabilities
Standing for extended periods, Physically demanding, Fast-paced environment
Reliability, Dependability, Organized
Prepare dishes for customers with food allergies or intolerances
Prepare and cook complete meals or individual dishes and foods, Prepare and cook special meals for patients as instructed by dietitian or chef, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Organize and manage buffets and banquets, Manage kitchen operations
Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.