Cook

Responsibilities

Tasks

• Prepare and cook complete meals or individual dishes and foods
  Prepare dishes for customers with food allergies or intolerances
  Prepare and cook special meals for patients as instructed by
  dietitian or chef Inspect kitchens and food service areas
  Train staff in preparation, cooking and handling of food
  Order supplies and equipment
  Supervise kitchen staff and helpers
  Maintain inventory and records of food, supplies and equipment
  Clean kitchen and work areas
  Recruit and hire staff
  Organize buffets and banquets
  Manage kitchen operations

  Supervision
  Cook (general)

  
  Who can apply to this job?
  The employer accepts applications from:

  • Canadian citizens and permanent or temporary residents of Canada.
  • Other candidates with or without a valid Canadian work permit