Cook

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Description

FOUR POINTS BY SHERATON is currently seeking 5 Cooks

1496 Hollis St
Halifax, NS
B3J 3Z1

Salary
17.50 hourly
30 to 40 hours per Week

Terms of employment
Permanent employment
Full time

4 vacancies

Languages
English

Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years

Work setting
Restaurant
Urban area
Hotel, motel, resort

Cook categories
First cook
Second cook
Third cook

Tasks
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Organize and manage buffets and banquets

Additional information
Security and safety
Criminal record check

Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Handling heavy loads
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure

Personal suitability
Client focus
Organized
Reliability
Team player

Benefits
Health benefits
Dental plan
Health care plan
Vision care benefits

Financial benefits
As per collective agreement

Long term benefits
Group insurance benefits
Life insurance
Registered Retirement Savings Plan (RRSP)

How to Apply

By email
info@hugimmigration.com

Job Categories: Hotel. Job Types: Full-Time.

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