Cook

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Description

Job requirements

Language(s)

English (basic)

Education

No degree, certificate or diploma

Experience

Will train

Job Details

Salary: from $17.00 an hour, 30 hours/week, 3 vacancies

Job Type:

 Permanent employment, Full-time,  Day work

Full Job Description.

Skills and Responsibilities

Food preparation, such as battering fish etc.

Prepare and cook complete meals or individual dishes and foods.

Ensure food is cooked at the proper temperature and at the proper length of time.

Ensure proper food handling, presentation, portion control and maintenance of appropriate serving temperatures.

Store food in designated areas following all food safety and sanitation procedures.

Operate food services equipment such as deep-fat fryers in a safe manner and according to established policies and procedures.  

Be aware of and follow all kitchen health and safety regulations and guidelines.

Maintain sanitation of equipment, supplies and utensils. 

Clean workstation thoroughly prior to leaving area.

Personal Suitability.

Energetic and self-confident with a positive attitude and willingness to learn

Comfortable in a fast-paced, high-pressure, work environment with repetitive tasks.

Comfortable with standing for extended periods of time.

Able to follow standards and procedures.

Reliable, punctual, dependable, organized, attention to detail.

Team player.

Work Setting/|Conditions

Restaurant, Urban area, work on site, public transportation available.

Benefits:

Gratuities

How to Apply

How to Apply

Only apply to this job if:

·        you are a Canadian citizen or a permanent resident of Canada

·        you have a valid Canadian work permit

How-to-apply Instructions

Here is what you need to include when submitting your application.

·        Resume

·        Letter of Recommendation

Apply by email to tavas@shawbiz.ca

Job Categories: Cook. Job Types: Full-Time.

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