Chef

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Description

Location: Ottawa, ON

Salary: $22.00 / hour

vacancies: 2 vacancies

Employment groups: Visible minorities, Indigenous people, Newcomers to Canada

Terms of employmentPermanent employment, Full time40 hours / week

Start date: As soon as possible

Source Job no.# 2272738

Job requirements

Languages: English

Education: Secondary (high) school graduation certificate

Experience: 2 years to less than 3 years

Work setting: Restaurant, Urban area

Personal suitability
Dependability, Organized, Team player

Ranks of chefs: Chef

Cuisine specialties: International

Food specialties: Meat, poultry and game

Tasks
Maintain records of food costs, consumption, sales and inventory, Demonstrate new cooking techniques and new equipment to cooking staff, Create new recipes, Instruct cooks in preparation, cooking, garnishing and presentation of food, Prepare and cook complete meals and specialty foods for events such as banquets, Supervise cooks and other kitchen staff, Prepare and cook food on a regular basis, or for special guests or functions, Prepare and cook meals or specialty foods, Estimate food requirements and food and labour costs, Plan menus and ensure food meets quality standards, Train staff in preparation, cooking and handling of food

Work conditions and physical capabilities: Fast-paced environment, Attention to detail

Who can apply to this job?: Only apply to this job if:

You are a Canadian citizen, a permanent or a temporary resident of Canada.
You have a valid Canadian work permit.

If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.

How to Apply

Please send detailed resume

Employer: Saffron Kabab Restaurant Inc.

By email: saffronkababottawa@gmail.com

How-to-apply instructions
Cover letter

Job Categories: Hospitality & Tourism. Job Types: Full-Time.

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