16 Feb 2022


  • Rasovara Sweets and Restaurant Corporation – Posted by Employer
  • Mississauga, Ontario, Canada
  • Job ID : 46461
  • Category : Restaurant
  • Job Type : Full-Time
  • Salary : $26.50 Hourly
  • Anticipated Start Date : 2022-02-16
  • Posting Date : 16 Feb 2022
  • Expiry Date : 15 Aug 2022


Job Description Location: Mississauga, ON Salary: $26.50 hourly for 35 hours per week Terms of employment: Permanent employment, Full time, Day, Evening, Night, Weekend, Shift, Overtime, Morning Start date: Starts as soon as possible Vacancies2 vacancies

Job Requirements Languages: English Education: Secondary (high) school graduation certificate or equivalent experience Experience: 1 year to less than 2 years Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure, Tight deadlines, Physically demanding, Attention to detail, Combination of sitting, standing, walking Personal Suitability: Initiative, Reliability, Team player, Flexibility, Organized Additional Skills: Maintain records of food costs, consumption, sales and inventory, Analyze operating costs and other data, Prepare and cook food on a regular basis, or for special guests or functions, Requisition food and kitchen supplies, Prepare and cook meals or specialty foods, Prepare dishes for customers with food allergies or intolerances, Train staff in preparation, cooking and handling of food Work Setting: Restaurant Executive Chefs Specific Skills: Plan menus and ensure food meets quality standards, Estimate food requirements and food and labour costs, Plan and direct food preparation and cooking activities of several restaurants, Consult with clients regarding weddings, banquets and specialty functions, Recruit and hire staff, Supervise activities of sous-chefs, specialist chefs, chefs and cooks, Arrange for equipment purchases and repairs Sous-Chefs Specific Skills: Demonstrate new cooking techniques and new equipment to cooking staff, Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Chefs and Specialist Chefs Specific Skills: Instruct cooks in preparation, cooking, garnishing and presentation of food, Prepare and cook complete meals and specialty foods for events such as banquets, Supervise cooks and other kitchen staff, Create new recipes

How to Apply

By email: 2sharmaashok@gmail.com

Job Categories: Restaurant. Job Types: Full-Time. Job expires in 3 days.

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