Chef

Description

Company Description:

At Tubbies, we’ve always believed that breakfast should be a joyous occasion, no matter the time of day. Our journey began with a simple idea: to provide breakfast enthusiasts with the freedom to enjoy their favorite morning meals whenever they please.

With a commitment to quality ingredients, friendly service, and a cozy atmosphere, we’ve grown to become a beloved destination for locals and visitors alike. At Tubbies, we take pride in sourcing the freshest ingredients to craft dishes that delight our customers’ taste buds. We are looking for a new member to join our team of experienced chefs who are dedicated to perfection, ensuring that each plate is a delicious work of art, for all customers.

Job Duties:

• Prepare and cook all dishes in our breakfast, lunch menus, specialty meals, and create decorative food displays for special events as per customers’ requests.
• Supervise activities of line cooks and other kitchen workers.
• Demonstrate new cooking techniques and new equipment to cooking staff.
• Instruct line cooks in preparation, cooking, garnishing and presentation of food.
• Create new recipes and ensure food meets quality standards.
• Assist head chef and owner in planning menu, requisitioning food and kitchen supplies.
• Assist head chef and owner in arranging for equipment purchases, maintenance, and repairs.

Employment Requirements:

• Completion of at least a 6-month to 1-year cooking certificate.
• At least 6 months of relevant work experience.
• Food safety certification is an asset.
• Basic English communication skills are required.

How to Apply

How to Apply: 

If you’re interested, please apply by sending your resume to tubbiesallday@gmail.com. Qualified candidates will be scheduled for an interview. Thank you for your interest, and we look forward to meeting you.

Job Types: Contract. Job expires in 3 days.

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