Chef

Responsibilities

Requisition food and kitchen supplies

Demonstrate new cooking techniques and new equipment to cooking staff

Estimate amount and costs of supplies and food items

Maintain records of food costs, consumption, sales and inventory

Supervise activities of specialist chefs, chefs, cooks and other kitchen workers

Prepare and cook complete meals and specialty foods for events such as banquets

Supervise cooks and other kitchen staff

Prepare and cook food on a regular basis, or for special guests or functions

Plan menus and ensure food meets quality standards

Prepare dishes for customers with food allergies or intolerances

Train staff in preparation, cooking and handling of food

Additional information

Work conditions and physical capabilities

Fast-paced environment

Work under pressure

Attention to detail

Standing for extended periods

Personal suitability

Leadership

Efficient interpersonal skills

Flexibility

Initiative

Organized