25 Jan 2023
Butcher – retail or wholesale
- BULK BUY WHOLESALE – Posted by kaybeefoods
- Edmonton, Alberta, Canada
- Job ID : 80419
- Category : Grocery
- Job Type : Full-Time
- Salary : $22 Hourly
- Anticipated Start Date : 2023-01-09
- Posting Date : 25 Jan 2023
- Expiry Date : 24 Feb 2023
NOTE: This job listing has expired and may no longer be relevant!
Description
butcher – retail or wholesale
Job details
- Location: Edmonton, ABT6E 5Y6
- Salary: $22.00 / hour
- 2 vacancies
- Employment groups: Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada
- Terms of employment: Permanent employment, Full time35 hours / week
- Start date: 2023-01-09
- Employment conditions: Morning, Day, Evening, Weekend
- Employer covers the relocation costs
Job requirements
Languages
English
Education
- Secondary (high) school graduation certificate
- or equivalent experience
Experience
1 year to less than 2 years
Work site environment
- Cold/refrigerated,
- Noisy
Work setting
- Butcher shop,
- Relocation costs covered by employer,
- Supermarket and meat department,
- Willing to relocate,
- Meat processing and/or packing plant/establishment,
- Supermarket/grocery store,
- Wholesalers,
- Retail/wholesale establishment/distribution centre
Personal suitability
- Accurate,
- Client focus,
- Dependability,
- Efficient interpersonal skills,
- Excellent oral communication,
- Excellent written communication,
- Flexibility,
- Initiative,
- Judgement,
- Organized,
- Reliability,
- Team player
Tasks
- Clean meats to prepare for processing or cutting,
- Cut, trim and prepare standard cuts of meat,
- Wrap and package prepared meats,
- Cut carcasses, sides and quarters,
- Remove bones from meat,
- Weigh meats for sale,
- Cut poultry into parts,
- Price meat products,
- Sell meats to customers,
- Grind meats,
- Make special sausages,
- Prepare special orders,
- Prepare special displays of meats, poultry and fish products,
- Shape, lace and tie roasts, other meats, poultry and seafood,
- Slaughter livestock and remove viscera and other inedible parts from carcasses,
- Slaughter cattle, calves, and sheep as prescribed by religious laws,
- Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging,
- Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
Equipment and machinery experience
- Band saw,
- Manual cutting utensil,
- Slicing machine,
- Saws,
- Knives
Work conditions and physical capabilities
- Work under pressure
- Fast-paced environment,
- Combination of sitting, standing, walking,
- Standing for extended periods,
- Attention to detail,
- Physically demanding,
- Handling heavy loads,
- Hand-eye co-ordination,
- Repetitive tasks
Benefits:
Health benefits
- Dental plan
- Health care plan,
- Vision care benefits
- Learning/training paid by employer,
- Paid time off (volunteering or personal days),
-
Team building opportunities
Long term benefits
Life insurance
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How to Apply
- By email
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