Cook

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Description

Job details

• Business Location: 327 Ontario Street, St. Catherines Ontario L2R 5L3
• Salary: $$17 hourly for 40 hours per week
• Terms of employment: Permanent Full time
• Employment Conditions: Day, Evening, Weekend, overtime
• Start date: As soon as possible
• Vacancy: 1 Vacancy

Job requirements

Languages: English

Education; Other trades certificate or diploma

Experience: 2 years to less than 3 years

Specific Skills; Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Order supplies and equipment; Manage kitchen operations; Inspect kitchens and food service areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

Cook Categories; Cook (general)

Cuisine Specialties: International

Work Setting: Restaurant; Hotel, motel, resort

Security and Safety: Criminal record check

Work Conditions and Physical Capabilities: Fast-paced environment; Work under pressure; Physically demanding; Attention to detail; Standing for extended periods; Overtime required

Personal Suitability: Flexibility; Dependability; Reliability

How to Apply

Job Categories: Restaurant. Job Types: Full-Time.

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