Baker

Description

Le Doux Ciel patisserie shop was first established on mainland Vancouver in 2008. For ten years we have explored the savoury world of French and Belgian baked cuisine, we travelled around the globe to study and learn everything we could about the art of the patisserie. Now, our company is looking to fill a full time Baker position.

Employer: Toothweet Holding Ltd. (o/a Le Doux Ciel)

Position: Full-time Baker

Vacancy: 2

Job Duties:

-Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders

-Bake mixed doughs and batters

-Frost and decorate cakes or other baked goods

-Ensure quality of products meets established standards

-Draw up production schedule to determine type and quantity of goods to produce

-Purchase baking supplies

-May oversee sales and merchandising of baked goods

Qualifications:

Education: Completion of Secondary School is required.

Completion of a three- or four-year apprenticeship program for bakers or completion of a college or other program for bakers will be advantage.

Experience: 2+ years of commercial baking experience is required.

Language: Fluent oral and written English skills are required.

Wage: $16.00 – $16.50 per hour and 10 days or 4% from gross income for paid vacation per year.

Working Condition: 35~40 hours a week.

Working Location: 65 Smithe St, Vancouver, BC V6B 0R3

How to Apply

If you’re interested, please send your resume at “info.toothweet@gmail.com”

Only selected candidates will be contacted for the interview.

Job Types: Full-Time. Job expires in 46 days.

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