Baker

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Description

Over the years, Laleh Bakery has been delighting the local community with their delectable treats. Every item on our menu is crafted from scratch, a testament to their commitment to quality. Out skilled team offers an array of traditional cookies, cakes, and pastries, along with a selection of other Persian/Iranian delicacies. Our unwavering dedication to using only the finest and natural ingredients, completely devoid of artificial flavours, sets them apart. Laleh Bakery extends both delivery and dine-in options for your convenience. Whether you're seeking a delightful family hangout spot or your favourite baked goods and pastries, Laleh Bakery is the perfect destination to satisfy your cravings.

We are currently looking for a baker to join our team!

• Position: Baker
• Work Hours: 40 hours per week (Day, Weekend, Flexible hours, Overtime may be required)
• Wage: $18.00 per hour
• Job Type: Full-time, Permanent
• Start date: ASAP
• Benefits: 10 days of paid vacation after 1 year of working continuously
• Work Location: 2041 Lonsdale Ave, North Vancouver, BC V7M 2K4

Key duties and Responsibilities

• Prepare dough for tarts, bread, rolls and sweet goods, batters for scones, cookies, and cakes according to recipes or special customer orders
• Bake mixed doughs and batters
• Hand shape sourdough breads, baguettes and viennoiseries
• Mix various ingredients to create fillings for pastries and tarts
• Decorate flat tarts and other baked goods and prepare custom-made pastries for special order or seasonal baked goods as needed
• Ensure quality of products meets established standards and identify damaged or expired goods
• Draw up production schedule to determine type and quantity of goods to produce
• May train and supervise new baking personnel and kitchen staff
• Operate machinery and adjust oven temperatures to ensure proper baking
• Clean kitchen equipment and tools before and after use

Requirements/Education and other requirements

• Completion of secondary school is required
• Successful completion of a Pastry and/or Culinary Diploma or 1-2 years of commercial baking experience is required
• Familiarity with all professional kitchen equipment, including mixers, blenders and dough sheeters
• Excellent time-management skills and flexibility to work in early morning shifts
• Ability to remain calm and focused in a fast-paced environment
• Team spirit, with a customer-focused attitude
• Understanding of food safety practices
• Ability to lift 23 Kg (50 lbs)

How to Apply

Interested candidates should send a cover letter and resume to laleh.jobs@outlook.com.

Job Categories: Food Services. Job Types: Full-Time.

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