Baker

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Description

We are looking for “Baker” for for a well-known restaurant Drift Restaurant located at 1709 Lower Water Street, Unit 102 Halifax, NS B3J 1S5 Canada.

No. of position: 05

TASKS AND RESPONSIBILITIES:

• Assembles muffins, biscuits, donuts and icings/frostings as per instructions.
• Adjust oven temperatures and place items into hot ovens for baking.
• Draw up production schedule to determine type and quantity of goods to produce.
• Follow special dietary requirements.
• Apply glazes, icings, or other toppings to baked goods using spatulas or brushes.
• Ensure that the quality of products meets established standards, inspect kitchen and food service areas.
• Ensure baking is performed to the proper standard and specification.
• Ensure all showcase specifications are met.
• Receive and store inventory related to baking.
• Ensure all food safety practices are met such as cleaning and sanitation practices for food and non-food contact surfaces and equipment.
• Assist in any other duties as required.

Prerequisites:

Education:                                Secondary certificate or equivalent experience

Experience & Skills:                 1 year to less than 2 years in the food industry.

Language                                 English

Physical:

Hourly Rate: $ 22 per hour for 30 to 40 Hours per week

Starting Date: As soon as possible

Terms of Employment: Fulltime and permanent

Benefits:  4 % Vacation Pay

How to Apply

Please send your resume by email at driftgrouprecruitment@gmail.com

Job Categories: Food Services. Job Types: Full-Time.

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