27 Aug 2024

Assistant Restaurant Manager

Description

My restaurant is in need of Assistant Restaurant Manager

Vacant: 1 position

Salary: CD$28.85/ Hour

Plan, organize, direct, control and evaluate the operations of a restaurant, bar, or other food or beverage service

Determine type of services to be offered and implement operational procedures

Recruit staff and oversee staff training

Set staff work schedules and monitor staff performance

Control inventory, monitor revenues and modify procedures and prices

Resolve customer complaints and ensure health and safety regulations are followed

Negotiate arrangements with suppliers for food and other supplies

Leads by example and works alongside their team members

Achieves goals through strong organizational skills and effective time management

Builds relationships by finding common ground and working cohesively with all team members

Committed to championing the "Foundations of Hospitality," Boston Pizza's Brand Standards and Food Safety

Effectively communicates, sharing goals, challenges and is continuously coaching the team on ways to progress

Maintains a positive composure and thrives in a fast pace environment

Driven by professional development opportunities, and is consistently seeking new learning and skill-building moments

Total Views: 13 ,

Submit your resume: bpstadium097@gmail.com

Direct to Job bank

Job Categories: Restaurant. Job Types: Full-Time. Job expires in 354 days.

No views yet