Restaurant Assistant Manager

Description

!!! Now Hiring!!!

(Restaurant Assistant Manager)

We are looking for well experienced Restaurant Assistant Manager for “Magna Golf Club” located at 14780 Leslie Street Aurora, ON L4G 7C3 Canada.

Job Summary: The Restaurant Assistant Manager is responsible for supporting the Restaurant Manager in overseeing the daily operations of the restaurant, ensuring high-quality Member service, and managing staff. This role involves supervising front-of-house and back-of-house operations, maintaining operational efficiency, and ensuring a positive dining experience for Member and guests.

Duties:

·       Oversee daily restaurant operations, ensuring smooth food service for club members and guests.

·       Supervise and train front-of-house and back-of-house staff, maintaining high standards of hospitality, cleanliness, and service efficiency.

·       Assist in recruiting, scheduling, and mentoring employees to meet peak hours, club events, and seasonal demands.

·       Ensure the timely execution of food and beverage orders with premium service quality for both dining and catering functions.

·       Address member and guest concerns promptly, ensuring exceptional service and a positive dining experience.

·        Maintain a welcoming, clean, and safe environment, while overseeing facility upkeep and equipment maintenance.

·       Monitor inventory levels, coordinate with suppliers, and ensure high-quality food and beverage stock.

·       Ensure compliance with food safety regulations, health codes, and sanitation standards in all areas of the restaurant and kitchen.

·        Assist with budgeting, cost management, and forecasting to keep the restaurant within financial targets.

·       Monitor sales performance, drive revenue growth through upselling, promotions, and guest retention strategies.

·       Work closely with the restaurant manager and Food and Beverage Team to enhance member satisfaction and operational efficiency.

·       Assist in planning and executing club events, banquets, and catering services with seamless coordination and service excellence.

·       Foster a positive team culture, ensuring staff are motivated and trained on safety, service, and operational procedures.

Prerequisites:

Education:                 Secondary School Certificate or equivalent experience  

Experience:               2 -3 years in the food industry

Annual Salary: $75, 000 for 30 to 40 Hours per week

Terms of Employment: Fulltime and permanent

Benefits: 4 % Vacation Pay,

·       Dental and Vision care plan

• Extended Health Coverage
• Disability benefits

Qualifications

• Strong leadership and team management skills.
• Excellent communication and interpersonal skills.
• Ability to work in a fast-paced environment and handle stressful situations.
• Knowledge of restaurant operations, including kitchen, front-of-house, and customer service.

How to Apply

Please send your resume at above location or Email at magnagolfclubrecruitment@gmail.com

Job Categories: Food Services. Job Types: Full-Time. Job expires in 310 days.

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