2 Production Supervisors – Foremen/women, fish freezing and storage
- Pacific Salmon Industries Inc. – Posted by IIBC
- England, United Kingdom
- Job ID : 13975
- Category :
- Job Type : Full-Time
- Salary : $27 Hourly
- Anticipated Start Date : As soon as possible
- Posting Date : 22 Sep 2020
- Expiry Date : 21 Mar 2021
Company – Pacific Salmon Industries Inc.
Position – 2 Production Supervisors – Foremen/women, fish freezing and storage
We are looking for 2 Production Supervisors – Foreman/woman, fish freezing and storage to run our groundfish filleting line. The production supervisor for groundfish will work with our staff to efficiently operate the groundfish line and to build a great culture on the floor.
Business address: 8305 128th Street, Surrey, BC V3W 4G
Type of Employment: Full time Permanent
Wage: $ 27 per hour
Hours of work: 32-40 per week
Estimated Start Date: As soon as possible
Benefits: Dental care, Extended health care, Vision care
Recommend measures to improve productivity and product quality,
Supervise, co-ordinate and schedule (and possibly review) activities of workers,
Establish methods to meet work schedules and co-ordinate work activities with other work units, Identify, evaluate, control and prevent hazards at all stages of the food production process
Monitoring of production materials and supplies.
Establish methods to organize and plan production accordingly for multiple orders and customers.
Resolve work problems and recommend measures for continuous improvement in productivity and product quality.
Provide training and coaching to production staff regarding different job duties, use of equipment or tools, safety procedures and company policy.
Provide recommendation on personnel actions such as hiring’s and promotions.
Prepare production reports to ensure recoveries meet standards. Reviewing daily production reports to ensure production meets quality and production targets as defined by the Company.
Identify, evaluate, control and prevent hazards at all stages of the production process. Ensuring that HACCP, GMP and QA standards for food regulations are met.
Experience: min 1 year
Education: Completion of Secondary School is required. University Education will be an asset.
Ability to supervise 40-50 people – Labourers in fish processing, Fish plant workers, Industrial butchers and meat cutters, poultry preparers and related workers
Strong leadership, Interpersonal and Communication skills both verbal and written with a proven ability to communicate in an ESL work environment
Strong problem solving and conflict resolution skills.
Standing for extended periods.
Working in cooler temperature, wet and moist.
Requires flexibility on work time to meet tight deadlines
How to ApplyEmail your resume firstname.lastname@example.org or Mail: 8305 128th Street, Surrey, BC V3W 4G1 Ph: 604-501-7602. Only qualified candidates will be contacted.
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